Farmers Coop Society hosted a groundbreaking ceremony for its newest venture, Member’s Cut, on Wednesday in Sioux Center.
Member’s Cut, founded by FCS, will showcase premium quality cuts of beef and pork sourced directly from FCS cooperative members to the local community and surrounding areas. This full-service meat shop is open to all customers, reflecting the cooperative system's pride in its members' work and farms. It's about supporting your community and contributing to a sustainable food supply chain.
"Our vision for Member’s Cut is to be the heart of a sustainable, community-driven meat market," added Christian Fisher, the Director of Member’s Cut. "We aim to provide our customers with premium quality, locally sourced meat, ensuring that each cut is a testament to our local farmers' hard work and dedication. Our commitment to quality and sustainability is reflected in every cut, and we look forward to welcoming all customers to experience our premium offerings when we open later this year.”
The groundbreaking event was attended by key stakeholders, including FCS's contractor, MBW, members of the FCS Board of Directors, Sioux Center city officials and senior leaders from FCS.
Member’s Cut is anticipating opening during the fourth quarter of this year.
